Umwelt
Thematic Dining
Complementing the dining experience by Chef Grant Achatz.
Mind-bending, uncertain and rewarding at the same time.
The food & space are designed to pick all emotions to create a unique experience.
Design
Environmental, Architecture & Graphics
Location
Los Angeles
Year
2019
UMWELT
Immersive Dining Experience
The Chef
A chef, artist, designer and innovator.
Creates food that is presented in unique and imaginative ways to curate a tailored experience.
: Grant Achatz
Pushes the boundaries of innovation and evolution in food that evokes thoughts, feelings and disbelief.
Cuisine : Progressive American ▪ Molecular Gastronomy
Restaurants : Alinea ▪ Next ▪ The Aviary
The Food Experience
Has been termed as theater, therapy and performance arts. He likes to call it a ‘magic show’.
Expressing stories and visions of reality that he wants to share with the diners.
He artfully connects the physical realm to the emotional by stimulating all the senses.
"Brain Stimulating dishes"
"Thought evoking"
"Revolutionary Experience"
Transition
New Reality
x
Water is the reflective medium to embellish a realm.
Devised to act as a passive agent that brings various sensory transformations in the space.
The Dining Environment
Dishes are complemented with transitioning environments in order to create an evolutionary dining experience.
Stories are expressed with a play of transitions over time that responds to the diners presence.
Holistic food and setting to harness all senses to create feelings of nostalgia, awe, surprise, reflection.
'Design speaks to all activity taking place in the several fragments.
By changing the way we perceive things we change our realities of existence.'
